Our cosy restaurant offers the best dishes of both Polish and European cuisine.
We recommend tasting light salads with aromatic dressings, forest mushrooms accompanied by juicy meats, and delightful desserts.
In addition to exquisite foods, the restaurant also prides itself on intriguing wall collages drawing from the most conspicuous elements of old Cracow's architecture.
Our chef recommends: traditional Polish sour rye soup with cream, pork tenderloins in forest mushroom sauce with curd cheese dumplings and grilled vegetables, followed by a cherry fantasy for dessert.
In the hotel bar filled with the sound of smooth jazz, we serve many types of excellent coffee, silk-smooth hot chocolate, and a variety of liquors and wines from all over the world.